Wholesome and Delicious: Try Our Ultimate Quiche Recipe with Spinach

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Wholesome and Delicious: Try Our Ultimate Quiche Recipe with Spinach

Are you on the hunt for a satisfying dish that ticks all the flavor boxes while offering a healthy twist? Look no further than our ultimate quiche recipe with spinach! Packed with wholesome ingredients and bursting with rich flavors, this dish is bound to become a new favorite in your kitchen.

Quiche has always been a go-to choice for brunches, lazy weekends, or even a simple weeknight dinner. With a buttery crust, a creamy egg filling, and an array of tasty fillings, it’s no wonder that quiche has stood the test of time. Our recipe takes this classic dish up a notch by adding nutritious spinach, creating the perfect balance of taste and health.

Here are the ingredients you’ll need:
– 1 pre-made pie crust (or homemade, if you prefer)
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 2 cups fresh spinach, roughly chopped
– 1 cup shredded cheddar cheese
– 4 large eggs
– 1 cup milk
– Salt and pepper to taste

Now, let’s get cooking!

1. Preheat your oven to 375°F (190°C).

2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant.

3. Add the fresh spinach to the skillet and cook, stirring occasionally, until it wilts. Remove from heat and set aside.

4. Take your pre-made or homemade pie crust and carefully transfer it to a pie dish, pressing it gently to fit the bottom and sides.

5. In a bowl, whisk together the eggs and milk until well combined. Season with salt and pepper according to your taste preferences.

6. Spread the sautéed spinach evenly over the pie crust, then sprinkle the shredded cheddar cheese on top.

7. Pour the egg and milk mixture over the spinach and cheese, ensuring everything is evenly coated.

8. Place the prepared quiche in the preheated oven and bake for approximately 35-40 minutes, or until the top is golden and the center is set.

9. Once cooked, remove the quiche from the oven and let it cool slightly before slicing. This will allow it to set further.

Serve this wholesome and delicious quiche warm or at room temperature, alongside a fresh salad or some roasted vegetables. It’s ideal for a family brunch, a side dish at potlucks, or even as a quick grab-and-go breakfast option throughout the week.

With its vibrant flavors, the addition of spinach provides a nutritional boost to this classic dish. Spinach is a powerhouse of vitamins and minerals, including vitamin A, vitamin C, and iron. Not only does it contribute to the overall taste, but it also helps make this quiche a nourishing choice.

So, why wait? Put on your apron, gather the ingredients, and give our ultimate quiche recipe with spinach a try. We guarantee you won’t be disappointed with this tasty and wholesome treat!

[Generated image: a slice of quiche with spinach on a plate garnished with fresh herbs]
#recipe quiche spinach
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