Tried and True: Find Out the Best Way to Tenderize Steak

Tried and True: Find Out the Best Way to Tenderize Steak

Tenderizing steak is an age-old art that can make a big difference in the texture and flavor of your steak. Whether you’re looking for a juicy, melt-in-your-mouth steak or a flavorful cut that’s easy to chew, there are several tried and true methods for tenderizing steak that you can use.

The most common method of tenderizing steak is to use a marinade. Marinades are made up of an acid, such as vinegar, citrus juice, or wine, and a variety of herbs and spices. The acid in the marinade helps to break down the tough fibers in the steak, making it more tender. You can also add other ingredients, such as garlic, onions, and herbs, to add flavor to your steak.

Another popular way to tenderize steak is to use a mallet or tenderizer. This method is often used for tougher cuts of steak, such as flank steak. To use a mallet or tenderizer, simply press the mallet or tenderizer onto the steak, applying pressure until the steak is tender. This method is also great for breaking down tough fibers in the steak, making it more tender and easier to chew.

If you’re looking for a more natural way to tenderize steak, you can use a combination of salt and baking soda. This method works by drawing moisture out of the steak, which helps to break down the tough fibers. To use this method, simply sprinkle a generous amount of salt and baking soda over the steak and let it sit for at least an hour.

Finally, you can also tenderize steak with a dry rub. A dry rub is made up of a variety of herbs and spices, such as garlic powder, onion powder, oregano, and paprika. Rub the spices onto the steak and let it sit for at least an hour before cooking. This method helps to add flavor to the steak while also breaking down the tough fibers.

No matter which method you choose, tenderizing steak is a great way to ensure a juicy and flavorful steak. With these tried and true methods, you’re sure to have a delicious steak that’s sure to impress.

Recipe for Tenderizing Steak

Ingredients:

• 1-2 lbs. steak

• 2 tablespoons of your favorite marinade (vinegar, citrus juice, or wine)

• 1 teaspoon of garlic powder

• 1 teaspoon of onion powder

• 1 teaspoon of oregano

• 1 teaspoon of paprika

• 1 teaspoon of salt

• 1 teaspoon of baking soda

Instructions:

1. Place steak in a shallow dish.

2. Pour marinade over the steak and let it sit for at least 30 minutes.

3. In a small bowl, mix together garlic powder, onion powder, oregano, paprika, salt, and baking soda.

4. Rub the spice mixture onto the steak and let it sit for at least an hour.

5. Grill or cook the steak according to your preference.
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