The Perfect Apple Pie Recipe: A Step-by-Step Tutorial

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The Perfect Apple Pie Recipe: A Step-By-Step Tutorial

There’s nothing quite like homemade apple pie, especially when it’s made from scratch with love. The sweet and tangy flavors of apples, mixed with warm spices and a buttery crust, make it a true classic and a favorite dessert for many. If you’re looking to impress your family and friends with a mouthwatering apple pie, look no further. We’ve got you covered with this step-by-step tutorial for the perfect apple pie recipe.

Ingredients:

For the crust:
– 2 ½ cups all-purpose flour
– 1 teaspoon salt
– 1 cup unsalted butter, chilled and cut into cubes
– 4-6 tablespoons ice water

For the filling:
– 6-7 medium-sized apples (Granny Smith, Honeycrisp, or a combination), peeled, cored, and thinly sliced
– ¾ cup granulated sugar
– ¼ cup all-purpose flour
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ¼ teaspoon salt
– 1 tablespoon fresh lemon juice
– 2 tablespoons unsalted butter, cut into small pieces

For the topping:
– 1 egg, beaten (for egg wash)
– 1 tablespoon granulated sugar (for sprinkling)

Instructions:

1. Prepare the crust:
– In a large mixing bowl, whisk together the flour and salt.
– Add the chilled, cubed butter to the flour mixture.
– Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
– Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Be careful not to overmix.
– Divide the dough in half, shape each half into a disc, and wrap them in plastic wrap. Refrigerate for at least 1 hour.

2. Make the filling:
– In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Gently toss until all the apples are evenly coated.

3. Assemble the pie:
– Preheat your oven to 375°F (190°C).
– Roll out one disc of the chilled dough on a floured surface until it is about 12 inches in diameter.
– Carefully transfer the rolled-out dough to a 9-inch pie dish, pressing it gently against the bottom and sides.
– Pour the apple filling into the prepared pie crust, ensuring an even distribution.
– Dot the top of the filling with small pieces of unsalted butter to add richness to the pie.

4. Add the top crust:
– Roll out the second disc of chilled dough to a similar size as the first one.
– Place the rolled-out dough atop the apple filling, pinching the edges of the crusts together to seal the pie.
– Cut slits on top of the pie to allow steam to escape during baking.

5. Bake the apple pie:
– Brush the top crust with the beaten egg, and sprinkle with granulated sugar for a golden and slightly crunchy finish.
– Place the pie in the preheated oven and bake for approximately 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
– Remove the pie from the oven and let it cool on a wire rack before serving.

The aroma of this freshly baked apple pie will fill your kitchen and entice your taste buds. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Remember, practice makes perfect, so don’t be afraid to adapt the recipe to your personal taste. Whether it’s a holiday gathering or a regular Sunday evening, this apple pie recipe is sure to bring joy to anyone who takes a bite.


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