Taste the Sweetness of Pineapple Upside Down Cake

[ad_1]
Taste the Sweetness of Pineapple Upside Down Cake

Nothing says sweet and delicious like a classic pineapple upside down cake. This classic dessert is made with fresh pineapple, buttery brown sugar, and a moist, fluffy cake. It’s a classic for a reason – the combination of flavors and textures is simply irresistible.

If you’re looking for a classic dessert that’s sure to please, look no further than pineapple upside down cake. This sweet treat is easy to make and can be enjoyed year-round. Here’s what you need to make it:

Ingredients:

– 1/2 cup butter
– 1/2 cup packed brown sugar
– 1/2 cup pineapple juice
– 1/2 cup pineapple chunks
– 1/2 cup chopped pecans
– 1/2 cup maraschino cherries
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup white sugar
– 2 eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan.

2. In a small saucepan, melt butter over medium heat. Add brown sugar and pineapple juice and stir until sugar is dissolved. Pour mixture into prepared cake pan.

3. Arrange pineapple chunks, pecans, and cherries on top of the butter mixture in the cake pan.

4. In a medium bowl, whisk together flour, baking powder, salt, and white sugar. In a separate bowl, beat together eggs and vanilla extract. Slowly add the egg mixture to the flour mixture and stir until just combined.

5. Pour the batter over the pineapple mixture in the cake pan.

6. Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. Let the cake cool for 10 minutes before inverting onto a plate. Serve warm or at room temperature. Enjoy!

This classic pineapple upside down cake is sure to be a hit with family and friends. With its sweet and buttery flavor, it’s a classic that’s sure to please. Serve it for a special occasion or just for a sweet treat – it’s sure to be a hit!
#recipe to pineapple upside down cake
[ad_2]