Tantalizing Xiao Long Bao: A Delicious Recipe to Try at Home

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Tantalizing Xiao Long Bao: A Delicious Recipe to Try at Home

Xiao Long Bao, or soup dumplings, are a popular dish in Chinese cuisine. These steamed dumplings are filled with a savory pork filling and a flavorful broth. The result is an incredibly delicious, juicy, and flavorful dumpling that is sure to tantalize your taste buds. This recipe will show you how to make your own Xiao Long Bao at home, and you’ll be amazed at how easy it is to make.

Ingredients:
-1/2 pound ground pork
-1/4 cup chopped green onions
-1 tablespoon minced ginger
-1 tablespoon soy sauce
-1 teaspoon sesame oil
-1/4 teaspoon sugar
-1/4 teaspoon white pepper
-1/4 teaspoon salt
-1/4 cup chicken broth
-1/4 cup water
-1 package of wonton wrappers

Instructions:
1. In a large bowl, mix together the ground pork, green onions, ginger, soy sauce, sesame oil, sugar, white pepper, and salt.

2. In a small bowl, mix together the chicken broth and water.

3. Take a wonton wrapper and place a spoonful of the pork mixture in the center.

4. Dip your finger in the broth-water mixture and use it to wet the edges of the wonton wrapper.

5. Fold the wrapper in half and press the edges together to seal.

6. Place the finished dumplings on a lightly greased steamer rack.

7. Place the steamer rack over a pot of boiling water and steam for 8 minutes.

8. Serve the steamed dumplings hot with soy sauce and chili oil.

Enjoy your homemade Xiao Long Bao! This delicious dish is sure to tantalize your taste buds and make your mouth water. With just a few simple ingredients and a few minutes of time, you can make this delicious dish in the comfort of your own home.
#recipe xiao long bao
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