Tantalize Your Taste Buds with this Delicious Thit Kho To Recipe!

Tantalize Your Taste Buds with this Delicious Thit Kho To Recipe!

Are you looking for an easy and delicious meal to make for your family? Look no further than this tasty Thit Kho To recipe! This Vietnamese dish is a classic comfort food that is sure to tantalize your taste buds. The combination of pork, eggs, and caramelized fish sauce make for a delicious and savory meal. Plus, it’s easy to make and can be ready in no time!

This dish is also known as “caramelized pork belly” and is a popular dish in Vietnam. It’s made with pork belly, eggs, and a sweet and savory sauce. The pork belly is slowly cooked in a wok with the fish sauce, sugar, and seasonings until it’s tender and caramelized. The eggs are added at the end for a creamy and delicious finish.

This Thit Kho To recipe is sure to be a hit with your family and friends. Serve it with steamed white rice and a side of vegetables for a complete meal.

Ingredients:
– 2 lbs pork belly
– 2 tablespoons fish sauce
– 2 tablespoons sugar
– 1 teaspoon black pepper
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 eggs

Instructions:
1. Cut the pork belly into 1-inch cubes.
2. In a medium bowl, mix together the fish sauce, sugar, and black pepper.
3. Heat the vegetable oil in a wok over medium-high heat. Add the pork cubes and cook until they are lightly browned.
4. Add the garlic and cook for another minute.
5. Pour in the fish sauce mixture and stir to combine.
6. Reduce the heat to low and cook for 10 minutes, stirring occasionally.
7. Crack the eggs into the wok and stir to combine.
8. Cook for another 5 minutes or until the eggs are cooked through.
9. Serve with steamed white rice and a side of vegetables.

Enjoy this delicious Thit Kho To recipe! The combination of pork, eggs, and caramelized fish sauce make for a savory and delicious meal that’s sure to tantalize your taste buds. Plus, it’s easy to make and can be ready in no time. Enjoy!
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