Tantalize Your Taste Buds with These Delicious Cinnamon Rolls!

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Tantalize Your Taste Buds with These Delicious Cinnamon Rolls!

Cinnamon rolls are a delicious and indulgent treat that can be enjoyed any time of the day. Whether you’re looking for a sweet breakfast treat or a decadent dessert, these cinnamon rolls are sure to tantalize your taste buds. With a fluffy, buttery dough and a sweet cinnamon-sugar filling, these rolls will quickly become a favorite in your house.

To make these delicious cinnamon rolls, you will need the following ingredients:

– 2 ¼ teaspoons (1 package) active dry yeast
– ½ cup warm water
– ½ cup granulated sugar
– 1 teaspoon salt
– ¼ cup vegetable oil
– 2 eggs
– 3 ½ cups all-purpose flour
– ½ cup melted butter
– ¾ cup brown sugar
– 2 tablespoons ground cinnamon

For the glaze:

– ½ cup confectioners’ sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, dissolve the yeast in warm water. Add the sugar, salt, oil, eggs, and 1 cup of the flour. Beat until smooth.

2. Gradually add the remaining flour, stirring until a soft dough forms. Turn the dough onto a floured surface and knead until smooth and elastic, about 8 minutes. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.

3. Punch down the dough and roll out into a 15×10-inch rectangle. Spread the melted butter over the dough, then sprinkle with the brown sugar and cinnamon. Roll up the dough and cut into 12 rolls. Place in a greased 9×13-inch baking pan. Cover and let rise until doubled, about 45 minutes.

4. Preheat the oven to 375°F. Bake the rolls for 25 minutes, or until golden brown.

5. To make the glaze, combine the confectioners’ sugar, milk, and vanilla extract in a small bowl and mix until smooth. Drizzle over the warm rolls. Serve warm.

Enjoy these delicious cinnamon rolls with your family and friends! They’re sure to be a hit!
#recipe to cinnamon rolls
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