Tantalize Your Taste Buds: Roast Leg of Lamb Recipe

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Tantalize Your Taste Buds: Roast Leg of Lamb Recipe

Nothing says special occasion like a delicious roast leg of lamb. This classic dish is sure to tantalize your taste buds and leave your guests wanting more. The succulent flavors of the lamb, combined with the herbs and spices, make for a truly delectable meal.

To prepare this roast leg of lamb recipe, you will need the following ingredients:

-1 leg of lamb, about 2-3 pounds
-2 cloves of garlic, minced
-1 tablespoon of olive oil
-1 teaspoon of dried rosemary
-1 teaspoon of dried thyme
-1 teaspoon of dried oregano
-1 teaspoon of dried parsley
-1/2 teaspoon of ground black pepper
-1/2 teaspoon of sea salt
-1/4 cup of dry white wine
-1/4 cup of chicken broth

Directions:

1. Preheat oven to 350°F.

2. Place the leg of lamb in a roasting pan.

3. In a small bowl, mix together the garlic, olive oil, rosemary, thyme, oregano, parsley, pepper, and salt.

4. Rub the mixture onto the lamb.

5. Pour the wine and chicken broth into the roasting pan.

6. Cover the pan with aluminum foil and place in the preheated oven.

7. Roast the leg of lamb for 1 hour and 15 minutes.

8. Remove the foil and continue roasting for an additional 15 minutes.

9. Remove the pan from the oven and let the lamb rest for 10 minutes before carving.

10. Serve with your favorite side dishes and enjoy!

This roast leg of lamb recipe is sure to be a hit at your next gathering. The succulent flavors of the lamb combined with the herbs and spices make for a truly delicious meal. So, the next time you’re looking for a special dish to serve, don’t forget to tantalize your taste buds with this delicious roast leg of lamb recipe.
#recipe to roast leg of lamb
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