Roast Turkey Perfection: The Ultimate Guide to Achieving Delicious Results

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Roast Turkey Perfection: The Ultimate Guide to Achieving Delicious Results

Nothing quite says Thanksgiving like a perfectly roasted turkey. But, achieving roast turkey perfection is no easy feat. To help you out, we’ve put together this ultimate guide to achieving delicious results every time.

Ingredients

1 (10- to 12-pound) turkey

1/4 cup butter, melted

2 tablespoons olive oil

2 teaspoons salt

1 teaspoon freshly ground black pepper

1 teaspoon dried thyme

1 teaspoon dried sage

1 teaspoon garlic powder

1/2 teaspoon paprika

Instructions

1. Preheat oven to 325°F.

2. Remove giblets and neck from turkey. Rinse turkey inside and out with cold water and pat dry with paper towels.

3. Place turkey, breast side up, on a roasting rack in a roasting pan.

4. In a small bowl, combine butter, olive oil, salt, pepper, thyme, sage, garlic powder and paprika. Rub mixture all over turkey, making sure to get some of the mixture under the skin.

5. Roast turkey for 2 to 2 1/2 hours, or until a thermometer inserted into the thickest part of the thigh registers 165°F.

6. Remove turkey from oven and let rest for 15 minutes before carving.

7. Enjoy!

Following these steps and using the right ingredients will help you achieve roast turkey perfection. With this guide, you’ll be sure to impress your guests and enjoy a delicious Thanksgiving dinner.
#recipe to roast turkey
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