recipe to bake zucchini

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Baking Zucchini: A Delicious and Healthy Recipe

Zucchini is a delicious and versatile vegetable that is widely used in many recipes. Whether you’re looking for a side dish, a main course, or a snack, baking zucchini is a great way to get your daily dose of nutrients and flavor. Baked zucchini is a healthier alternative to fried zucchini, as it requires less oil and is less likely to be greasy. Baking zucchini also preserves the flavor of the vegetable, which can be lost in frying.

This recipe is a great way to bake zucchini and make it delicious. You will need the following ingredients:

• 2 medium zucchinis, sliced into 1/4 inch thick slices

• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (204°C).

2. Place the zucchini slices in a single layer on a baking sheet.

3. Drizzle the olive oil over the zucchini slices and use your hands to evenly coat them.

4. Sprinkle the garlic powder, onion powder, oregano, basil, salt, and pepper over the zucchini.

5. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the zucchini slices are golden brown and tender.

6. Serve warm and enjoy!

Baked zucchini is a great way to enjoy this vegetable in a healthy and delicious way. The combination of herbs and spices add a lot of flavor to the zucchini, and the olive oil helps to keep the slices from drying out.

This recipe is also very versatile and can be adapted to fit different tastes. If you don’t like oregano or basil, you can substitute different herbs or spices. You can also add other vegetables to the baking sheet, such as bell peppers, mushrooms, or onions. The possibilities are endless!

Baked zucchini is a great side dish for any meal, or it can be enjoyed as a snack. It’s also a great way to get your daily dose of vegetables. So next time you’re looking for a delicious and healthy way to enjoy zucchini, try this recipe!
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