recipe to bake bacon

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Bacon is a popular and delicious breakfast item that can be cooked in many different ways. Whether you’re looking for a quick and easy way to make bacon for a morning meal or a special occasion, baking bacon is an excellent option. Baked bacon is crispy and flavorful, and it’s also easy to make. Here’s how to bake bacon in the oven.

Ingredients

The ingredients you’ll need to make baked bacon are simple:

-Bacon
-Aluminum foil
-Baking sheet

Instructions

1. Preheat the oven to 375°F.

2. Line a baking sheet with aluminum foil. This will make clean up easier.

3. Place the bacon slices on the baking sheet. Make sure the slices are not overlapping.

4. Bake for 15-20 minutes, or until the bacon is crispy.

5. Remove the bacon from the oven and let cool for a few minutes before serving.

Tips

-If you want extra-crispy bacon, you can turn the oven up to 400°F.

-If you want to add a little flavor to the bacon, you can sprinkle it with brown sugar, pepper, or other seasonings before baking.

-If you want to make a large batch of bacon, you can use two baking sheets. Place one sheet on the top rack and the other on the bottom rack, and switch them halfway through baking.

-If you want to save some of the bacon for later, you can store it in an airtight container in the refrigerator.

-If you want to make the bacon even crispier, you can transfer it to a paper towel-lined plate after baking.

Baking bacon is a great way to enjoy a delicious breakfast item without all the mess of frying it in a pan. With just a few simple ingredients and a few minutes in the oven, you can have perfectly crispy bacon in no time.
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#recipe #bake #bacon