recipe to bake a turkey

Baking a turkey is a classic holiday meal that is sure to please family and friends alike. But if you’ve never baked a turkey before, it can seem intimidating. Don’t worry! We’re here to walk you through the process step-by-step. With this easy recipe, you’ll have a delicious, juicy, and flavorful turkey in no time.

Ingredients:

-1 (10-12 lb) turkey
-1 cup butter, melted
-2 tablespoons garlic powder
-2 tablespoons dried oregano
-1 teaspoon salt
-1 teaspoon black pepper
-1/2 teaspoon paprika

Instructions:

1. Preheat oven to 350°F.

2. Place turkey in a large roasting pan.

3. In a small bowl, mix together melted butter, garlic powder, oregano, salt, pepper, and paprika.

4. Brush melted butter mixture over the entire turkey.

5. Cover the turkey with foil and bake for 2 1/2 to 3 hours, or until the internal temperature reaches 165°F.

6. Remove foil and bake for an additional 30 minutes, or until the skin is golden brown.

7. Let the turkey rest for 10 minutes before slicing and serving.

And there you have it! With this easy recipe, you can create a delicious and juicy turkey that is sure to please your family and friends. Enjoy!

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