Indulge in the World’s Fluffiest Cinnamon Rolls with This Easy Recipe
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Indulge in the World’s Fluffiest Cinnamon Rolls with This Easy Recipe
There’s just something about the warm, gooey, and aromatic cinnamon rolls that instantly makes your mornings better. The combination of soft, fluffy dough, sweet cinnamon filling, and creamy glaze is simply irresistible. If you’ve been searching for the perfect cinnamon roll recipe, your search ends here because we’re about to share a foolproof recipe that guarantees the world’s fluffiest cinnamon rolls. Get ready to treat yourself to a delectable morning delight!
Ingredients:
For the dough:
– 1 cup warm milk
– 2 1/4 teaspoons active dry yeast
– 1/4 cup granulated sugar
– 1/3 cup unsalted butter, melted
– 2 large eggs
– 1/2 teaspoon salt
– 4 1/2 cups all-purpose flour
For the filling:
– 1/2 cup unsalted butter, softened
– 1 cup packed brown sugar
– 2 1/2 tablespoons ground cinnamon
For the glaze:
– 4 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until the yeast is foamy.
2. In a large mixing bowl, add the yeast mixture, granulated sugar, melted butter, eggs, and salt. Stir well to combine.
3. Gradually add in the flour, one cup at a time, and mix until a soft, slightly sticky dough forms. Once the dough is no longer sticking to the sides of the bowl, transfer it to a floured surface and knead for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1 1/2 hours or until doubled in size.
5. Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 1/4-inch thick.
6. Spread the softened butter evenly over the dough, leaving a small border around the edges. Sprinkle the brown sugar and cinnamon mixture over the buttered surface.
7. Starting from the longer side, tightly roll the dough into a log. Using a sharp knife or dental floss, cut the log into 12 equal-sized rolls.
8. Place the cinnamon rolls in a greased baking dish, cover them with the kitchen towel, and let them rise again for 30 minutes.
9. Preheat the oven to 375°F (190°C). Bake the cinnamon rolls for 20-25 minutes or until golden brown.
10. While the cinnamon rolls are baking, prepare the glaze. In a mixing bowl, beat the cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
11. Once the cinnamon rolls are out of the oven, let them cool for a few minutes before drizzling the glaze generously over the warm rolls.
12. Serve the world’s fluffiest cinnamon rolls immediately, and enjoy their heavenly aroma and deliciousness!
With this easy recipe, you no longer need to search for the perfect cinnamon roll. These fluffy delights can easily be made from scratch, elevating your breakfasts or even adding a touch of sweetness to your afternoon tea. So go ahead, make a batch of these scrumptious cinnamon rolls, and indulge in their soft, gooey goodness. Your taste buds will surely thank you!
#recipe to cinnamon rolls
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