Easy Fish Fry Recipe: Perfectly Crispy Results Every Time!

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Nothing says comfort food like a freshly-cooked fish fry. This classic dish is easy to make and is sure to please the whole family. With just a few simple ingredients and a few simple steps, you can have a delicious fish fry ready in no time.

This easy fish fry recipe produces perfectly crispy results every time. The key is to make sure you use a light and airy batter that will crisp up nicely in the fryer. Once you’ve got the batter down, the rest is easy!

Ingredients:

– 2 lbs fish fillets (any type of white fish works well)
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 cup cold water
– Vegetable oil for frying

Instructions:

1. Start by preparing the fish fillets. Rinse them under cold water and pat them dry. Cut them into 1-inch pieces.

2. In a large bowl, mix together the flour, baking powder, garlic powder, paprika, salt, and pepper.

3. Slowly add the cold water to the dry ingredients, whisking until a thick batter forms.

4. Heat the vegetable oil in a deep fryer or large skillet to 350°F.

5. Dip the fish pieces into the batter and carefully place them into the hot oil. Fry for 2-3 minutes, or until golden brown.

6. Remove the fried fish from the oil and place them on a paper towel-lined plate to drain.

7. Serve with your favorite dipping sauces and sides. Enjoy!

With this easy fish fry recipe, you can enjoy perfectly crispy results every time. Serve with your favorite sides and sauces and you’ll have a delicious meal the whole family will love.
#recipe to fry fish
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