Deliciously Sweet and Juicy: A Delectable Peach Cobbler Recipe You Need to Try
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Title: Deliciously Sweet and Juicy: A Delectable Peach Cobbler Recipe You Need to Try
Introduction:
Peach cobbler is a classic, mouthwatering dessert that perfectly captures the essence of summer. Bursting with the flavors of juicy peaches and topped with a buttery, crumbly crust, this fruity treat is a delightful way to savor the season’s bounty. Below, we present a simple yet scrumptious recipe for a homemade peach cobbler that is guaranteed to please your taste buds.
Ingredients (for the filling):
– 6-7 medium-sized fresh peaches, peeled, pitted, and sliced
– 1 cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1 teaspoon freshly squeezed lemon juice
– 1/2 teaspoon ground cinnamon
Ingredients (for the crust):
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1/4 cup boiling water
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, lemon juice, and ground cinnamon. Gently stir until all the ingredients are well incorporated, ensuring the peaches are evenly coated. Set aside and allow the mixture to macerate for about 15 minutes.
3. Grease a 9×13-inch baking dish and pour the peach filling into it, ensuring an even distribution of fruit.
4. In a separate bowl, prepare the crust by combining the flour, granulated sugar, brown sugar, baking powder, and salt. Mix well.
5. Add the cold, cubed butter into the flour mixture and use your fingers or a pastry cutter to cut it in until the mixture turns crumbly and resembles coarse sand.
6. Gradually pour in the boiling water and stir with a fork until the mixture is combined and forms a thick, sticky batter. Be careful not to overmix.
7. Drop spoonfuls of the batter over the peach filling, spreading it gently to cover as much surface area as possible.
8. Bake the cobbler in the preheated oven for approximately 40-45 minutes, or until the crust turns golden brown and the filling is bubbling.
9. Once baked, remove the cobbler from the oven and allow it to cool for a few minutes before serving.
10. Serve the warm peach cobbler on its own or pair it with a scoop of vanilla ice cream for a delightful contrast of flavors. Enjoy!
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Conclusion:
This delectable peach cobbler recipe combines the natural sweetness and juiciness of fresh peaches with a buttery crust, making it the ultimate dessert to savor during peach season. With its simple preparation and sensational taste, this dessert is sure to become a family favorite. So why not indulge yourself and your loved ones with the goodness of a homemade peach cobbler?
#recipe to peach cobbler
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