Delicious Recipes to Make the Most of Egg Yolks

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Egg yolks are an incredibly versatile and delicious ingredient. They are packed with protein and essential vitamins, minerals and healthy fats, making them a great addition to any meal. Plus, they are incredibly easy to use and can be used in a variety of recipes. From classic dishes like custard and hollandaise sauce to more creative dishes like egg yolk ravioli and egg yolk ice cream, there are plenty of delicious recipes to make the most of egg yolks.

Custard

Custard is a classic dessert made with egg yolks, milk and sugar. It’s creamy, rich and deliciously sweet. To make custard, whisk together four egg yolks, a cup of milk, a quarter cup of sugar and a pinch of salt. Heat the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Pour the custard into individual ramekins and let cool before serving.

Hollandaise Sauce

Hollandaise sauce is a classic French sauce made with egg yolks, butter and lemon juice. It’s creamy and tangy and pairs perfectly with steak, eggs Benedict and asparagus. To make hollandaise sauce, whisk together three egg yolks, two tablespoons of lemon juice, a pinch of salt and a pinch of cayenne pepper. Melt a stick of butter in a saucepan over low heat and slowly add the egg yolk mixture, whisking constantly. Cook until the sauce thickens and remove from heat. Serve immediately.

Egg Yolk Ravioli

Egg yolk ravioli is a unique and delicious way to use egg yolks. To make egg yolk ravioli, whisk together four egg yolks, a quarter cup of ricotta cheese, a quarter cup of Parmesan cheese, a quarter teaspoon of salt, a quarter teaspoon of pepper and a tablespoon of fresh parsley. Place a sheet of wonton wrappers on a work surface and spoon a teaspoon of the egg yolk mixture into the center of each wrapper. Wet the edges of the wrapper with water and place another wrapper on top. Press the edges together to seal the ravioli and repeat with the remaining wrappers. Cook the ravioli in boiling water for three to four minutes and serve with your favorite sauce.

Egg Yolk Ice Cream

Egg yolks are the key ingredient in making ice cream. To make egg yolk ice cream, whisk together four egg yolks, a cup of sugar, a teaspoon of vanilla extract and a pinch of salt. Heat two cups of cream in a saucepan over medium heat until it just starts to simmer. Slowly add the egg yolk mixture, whisking constantly. Cook until the mixture thickens, then remove from heat and let cool. Once cooled, churn the mixture in an ice cream maker according to the manufacturer’s instructions. Serve the ice cream immediately or freeze for later.

Egg yolks are an incredibly versatile and delicious ingredient. From classic dishes like custard and hollandaise sauce to more creative dishes like egg yolk ravioli and egg yolk ice cream, there are plenty of delicious recipes to make the most of egg yolks. So get creative in the kitchen and make the most of this delicious ingredient.
#recipe to use egg yolks
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