A Taste of the Sea: Master the Art of Baking Salmon with This Easy Recipe

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A Taste of the Sea: Master the Art of Baking Salmon with This Easy Recipe

If you’re a seafood lover, then salmon must be on your list of ultimate favorites. Known for its rich flavor, tender meat, and numerous health benefits, salmon has become a star ingredient in kitchens worldwide. While there are many ways to prepare this delicious fish, one method that stands out is baking. Baking salmon not only retains its natural juices but also enhances its flavors, creating a exquisite meal fit for any occasion. So, let’s dive into the art of baking salmon with this easy recipe that will leave your taste buds craving for more.

Ingredients:
– 4 salmon fillets (about 6 ounces each)
– 2 tablespoons olive oil
– 2 tablespoons fresh lemon juice
– 2 cloves garlic, minced
– 1 teaspoon dried dill
– Salt and pepper, to taste
– Fresh parsley for garnish

Recipe:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.

2. In a small bowl, combine the olive oil, lemon juice, minced garlic, dried dill, salt, and pepper.

3. Place the salmon fillets skin-side down on the prepared baking sheet, and brush the top of each fillet evenly with the olive oil mixture. Make sure to coat the salmon completely to seal in the flavors.

4. Once the oven is preheated, place the baking sheet on the center rack, and bake the salmon for about 12-15 minutes, depending on the thickness of the fillets. The salmon should be opaque and easily flake with a fork.

5. Remove the salmon from the oven and let it rest for a few minutes before serving. This will allow the flavors to meld together and the fish to firm up.

6. Garnish the baked salmon with fresh parsley, and serve hot with your favorite side dishes like roasted vegetables, mashed potatoes, or a crisp salad. And voila! You’ve just mastered the art of baking salmon.

Baking salmon is not only a hassle-free cooking method but also a healthy alternative to frying or sautéing in excessive oil. By retaining its natural taste and nutrients, you can enjoy this mouthwatering fish guilt-free. So, the next time you’re looking to impress your guests or simply treat yourself to a delightful meal, give this easy salmon recipe a try and savor a taste of the sea at your own table.


Note: The image provided is a representation of a deliciously baked salmon and may not reflect the exact outcome of the recipe.
#recipe to bake salmon
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