5 Delicious Recipes to Use Up Those Extra Eggs!

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Eggs are a staple in many households, but sometimes you can end up with a surplus of them. If you’re looking for delicious recipes to use up those extra eggs, you’ve come to the right place. Here are five delicious recipes to satisfy your cravings and help you use up those extra eggs.

1. Egg Salad Sandwich: This classic sandwich is a great way to use up extra eggs. All you need is 6 hard-boiled eggs, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Start by whisking together the mayonnaise, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper. Then, coarsely chop the eggs and mix them with the mayonnaise mixture. Serve on your favorite sandwich bread and enjoy.

2. Egg Foo Young: This Chinese-inspired dish is a great way to use up extra eggs. Start by whisking together 4 eggs, 1/4 cup cornstarch, 1/2 teaspoon baking powder, and 1/4 cup water. Heat 1 tablespoon of oil in a skillet over medium-high heat. Add 1/2 cup of your favorite vegetables (such as mushrooms, carrots, and onions) and cook until softened. Add the egg mixture and cook until golden brown. Serve with your favorite sauce.

3. Baked Eggs: This simple dish is a great way to use up extra eggs. Preheat your oven to 375 degrees F. Grease a baking dish with butter or oil. Crack 6 eggs into the dish and season with salt and pepper. Bake for 15-20 minutes, or until the eggs are set. Serve with toast or a side of vegetables.

4. Egg and Cheese Quesadilla: This tasty quesadilla is a great way to use up extra eggs. Heat a large skillet over medium heat. Place a tortilla in the skillet and sprinkle with shredded cheese. Crack 2 eggs into the skillet and cook until the eggs are set. Flip the quesadilla and cook until the cheese is melted. Serve with your favorite salsa or sour cream.

5. Egg and Bacon Strata: This hearty dish is a great way to use up extra eggs. Preheat your oven to 350 degrees F. Grease a 9×13 inch baking dish with butter or oil. Layer 8 slices of bread, 1 cup of cooked bacon, and 1 cup of shredded cheese in the dish. In a large bowl, whisk together 6 eggs, 2 cups of milk, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Pour the egg mixture over the bread and bacon. Bake for 40-45 minutes, or until golden brown. Serve warm.

These five recipes are sure to help you use up those extra eggs. Whether you’re looking for a hearty breakfast dish or a quick snack, these recipes have you covered. So go ahead and get cooking!
#recipe to use up eggs
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