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Bring a medium-sized pot of water to a boil
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Remove water from heat and place rice noodles in water for 10 minutes stirring occasionally
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While noodles are cooking place peanut butter, tamari, sesame oil, maple syrup, chili paste, garlic, ginger and 2 tbsp of water in a high-speed blender and blend until smooth
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Once noodles are cooked add to a large bowl and toss with peanut sauce
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Top with crushed peanuts, sliced green onion, and sesame seeds