Rosemary Crackers With Garlic Sour-Cream Dip

Rosemary Crackers With Garlic Sour-Cream

Course Snack
Keyword Crackers, garlic
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 30 crackers


For the crackers:

  • 2 cups all purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 ½ - 2 tbs dried rosemary
  • 2 tbs olive oil
  • ¾ cup water

For the dip:

  • 1 ½ cup sour cream
  • 1 large garlic clove minced
  • Salt and pepper to taste


  1. Preheat oven to 428 F.
  2. To a medium sized bowl add flour, sugar, salt and rosemary. Mix to combine.
  3. Add olive oil and water, stir together until combined.
  4. Transfer the dough onto a parchment paper and sprinkle with little flour. Then roll it out about 1/8th of an inch thick.
  5. Using a sharp knife or pizza cutter, cut the dough into squares. Brush the squares with little water.
  6. Transfer the dough with parchment paper onto a baking pan or cookie sheet. Use a fork to prick each square a few times.
  7. Transfer the baking pan into the oven and bake for 12-15 minutes or until golden in colour.
  8. For the dip, to a small bowl add sour cream, minced garlic and seasonings. Mix together until combined. Keep the dip in a fridge if not using immediately.

Recipe Notes

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