Print
Vegan Chickpea Curry

Chickpea, Tomato and Spinach Curry

Course Main Course
Cuisine Indian
Keyword curry, vegan
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • 2 tbs olive oil
  • 2 onions diced
  • 1 garlic clove minced
  • 1 tsp ground coriander
  • 1 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp chilli flakes
  • 1 tin chopped tomatoes
  • 1 tin coconut milk
  • 1 tin chickpeas drained and rinsed
  • 1 small bunch coriander chopped
  • 2 cups packed spinach leaves

Instructions

  1. In a large pan heat up olive oil then add onions; cook for 5 minutes or until softened.
  2. Add garlic and spices, stir to combine. Cook for 1-2 minutes.
  3. Add tinned tomatoes and continue to simmer for 10 minutes. Stir occasionally.
  4. To the pan add coconut milk and bring it to a boil then add in chickpeas; cook for 2-3 minutes.
  5. Add coriander and spinach, cook until spinach has wilted.
  6. Serve with rice or roti.