Warm Your Soul with this Classic Beef Stew Recipe

Warm Your Soul with this Classic Beef Stew Recipe

There’s nothing quite like a warm bowl of hearty beef stew to comfort you on a chilly day. It’s a classic dish that warms not only your body but also your soul. The tender meat, the rich flavors, and the comforting aroma that fills your kitchen will instantly make you feel cozy and content. So, why not try this timeless beef stew recipe and treat yourself to a delightful meal?


– 2 pounds of beef stew meat, cut into cubes
– 2 tablespoons of olive oil
– 1 large onion, chopped
– 4 cloves of garlic, minced
– 4 carrots, peeled and chopped
– 4 potatoes, peeled and diced
– 2 celery stalks, chopped
– 2 cups of beef broth
– 1 cup of red wine (optional)
– 2 tablespoons of tomato paste
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and black pepper to taste


1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the beef cubes and cook them until browned on all sides. This will take about 5 minutes. Remove the meat from the pot and set it aside.

2. In the same pot, add the chopped onion and minced garlic. Sauté them until they become fragrant and slightly translucent, which will take about 2-3 minutes.

3. Add the chopped carrots, potatoes, and celery to the pot. Stir everything together, allowing the vegetables to cook for another 5 minutes.

4. Return the browned beef cubes to the pot, along with any juices that may have accumulated. Pour in the beef broth and red wine, if using. The liquid should just cover the ingredients. If needed, add more broth or water to achieve the desired consistency.

5. Stir in the tomato paste, dried thyme, dried rosemary, salt, and black pepper. These seasonings will enhance the flavors of the stew. Give everything a good stir, ensuring that all ingredients are well combined.

6. Bring the stew to a boil, then reduce the heat to low. Cover the pot, and let it simmer for approximately 2 hours. This slow cooking process will allow all the flavors to meld together and the meat to become tender.

7. After the stew has simmered, taste and adjust the seasonings according to your liking. You can add more salt, pepper, or herbs if desired.

8. Serve the classic beef stew hot in bowls, and enjoy the wonderful aroma as you savor each spoonful. You can pair it with crusty bread or even mashed potatoes for a complete and satisfying meal.

The generated image below captures the essence of a warm and comforting bowl of beef stew that will surely warm your soul.


So, why wait? Take a break from your busy routine, gather the ingredients, and prepare this classic beef stew recipe. It’s a simple and delicious way to fill your home with warmth, and your tummy with delight.
#recipe to beef stew