Treat Yourself to Delicious Bread Pudding with This Easy Recipe

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Bread pudding is a delicious and comforting dessert that can be enjoyed any time of the year. With its warm and creamy custard, it’s a classic favorite for anyone who loves a sweet treat. If you’re looking for an easy way to make bread pudding, then this easy recipe is for you.

This bread pudding recipe is simple and requires only a few ingredients. All you need is a loaf of white bread, some butter, eggs, sugar, milk, and vanilla extract. You’ll also need some raisins, cinnamon, and nutmeg to give it a flavorful kick.

To make the bread pudding, start by preheating the oven to 350 degrees Fahrenheit. Grease a 9×13-inch baking dish with butter and set aside. Cut the bread into cubes and place in the baking dish. In a separate bowl, whisk together the eggs, sugar, milk, and vanilla extract. Pour the mixture over the bread cubes and let sit for 10 minutes.

Next, sprinkle the raisins, cinnamon, and nutmeg over the bread cubes. Dot the top with butter and bake for 40-45 minutes or until the top is golden brown. Let cool for 10 minutes before serving.

Enjoy your delicious bread pudding with a dollop of cream or a scoop of ice cream. It’s a classic dessert that everyone will love.

Ingredients:
– 1 loaf of white bread
– 2 tablespoons of butter
– 3 eggs
– 1/2 cup of sugar
– 2 cups of milk
– 1 teaspoon of vanilla extract
– 1/2 cup of raisins
– 1 teaspoon of cinnamon
– 1/2 teaspoon of nutmeg

Instructions:
1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13-inch baking dish with butter and set aside.

2. Cut the bread into cubes and place in the baking dish.

3. In a separate bowl, whisk together the eggs, sugar, milk, and vanilla extract. Pour the mixture over the bread cubes and let sit for 10 minutes.

4. Sprinkle the raisins, cinnamon, and nutmeg over the bread cubes. Dot the top with butter and bake for 40-45 minutes or until the top is golden brown.

5. Let cool for 10 minutes before serving. Enjoy!
#recipe to bread pudding
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