Taste the Sweetness of Pecan Pie with this Delicious Recipe

Taste the Sweetness of Pecan Pie with this Delicious Recipe

Are you looking for a delicious dessert to wow your family or friends? Look no further than the classic pecan pie. This classic southern dessert is made with a delicious combination of sweet syrup, crunchy pecans, and a flaky crust. It’s a classic favorite that everyone will love.

This recipe will make one 9-inch pecan pie. You will need the following ingredients:

-1 9-inch unbaked pie crust
-1 cup light corn syrup
-3 eggs, beaten
-1/2 cup sugar
-2 tablespoons butter, melted
-1 teaspoon vanilla
-1/4 teaspoon salt
-1 1/2 cups pecan halves

To make the pie, preheat your oven to 375 degrees Fahrenheit. Place the unbaked pie crust in a 9-inch pie plate. In a medium bowl, whisk together the corn syrup, eggs, sugar, butter, vanilla, and salt. Stir in the pecan halves. Pour the filling into the pie crust and spread evenly.

Bake the pie for 45 minutes, or until the top is golden brown and the center is set. Allow the pie to cool completely before serving. Serve with a scoop of ice cream or a dollop of whipped cream for an extra special treat.

Enjoy the sweet, nutty, and delicious flavors of this classic pecan pie. Your family and friends are sure to love it!
#recipe to pecan pie