Tantalizing Taste: Try This Delicious Lasagna with Meat Recipe Tonight!

If you’re looking for a delicious and hearty meal, you can’t go wrong with lasagna with meat. This tantalizing dish is sure to please everyone at the table. It’s full of flavor and is sure to be a hit with even the pickiest eaters. Plus, it’s easy to make and can be ready in no time.

-1 lb. ground beef
-1 onion, diced
-1 tablespoon minced garlic
-1 (24 oz.) jar marinara sauce
-1 (15 oz.) container ricotta cheese
-1 egg
-2 cups shredded mozzarella cheese
-1/4 cup grated Parmesan cheese
-1/2 teaspoon dried oregano
-12 lasagna noodles

1. Preheat the oven to 350°F.

2. In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender.

3. Drain any excess fat and stir in the marinara sauce. Simmer for 10 minutes.

4. In a medium bowl, combine the ricotta cheese, egg, 1 cup of the mozzarella cheese, the Parmesan cheese, and the oregano.

5. Spread a thin layer of the meat sauce in the bottom of a 9×13-inch baking dish.

6. Arrange 4 lasagna noodles over the sauce.

7. Spread half of the ricotta cheese mixture over the noodles.

8. Top with a layer of the remaining meat sauce.

9. Arrange 4 more noodles over the sauce.

10. Spread the remaining ricotta cheese mixture over the noodles.

11. Top with a layer of the remaining meat sauce.

12. Arrange the remaining 4 noodles over the sauce.

13. Sprinkle the remaining 1 cup of mozzarella cheese over the top.

14. Cover the dish with foil and bake for 30 minutes.

15. Uncover and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Serve this delicious lasagna with a side salad and garlic bread for a complete meal. Enjoy!
#recipe to lasagna with meat