recipe to banana bread

recipe to banana bread


Banana bread is a delicious and easy to make treat that is perfect for breakfast or a snack. It’s moist, flavorful, and can be made with just a few ingredients. This recipe is simple, yet delicious, and is sure to be a hit with family and friends.


-3 ripe bananas
-1/3 cup melted butter
-1 cup sugar
-1 egg
-1 teaspoon vanilla extract
-1 teaspoon baking soda
-Pinch of salt
-1 1/2 cups of all-purpose flour


1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.

2. In a large bowl, mash the ripe bananas with a fork until smooth.

3. Stir the melted butter into the mashed bananas.

4. Mix in the sugar, egg, and vanilla extract.

5. Sprinkle the baking soda and salt over the mixture and mix in.

6. Add the flour last, mix.

7. Pour the batter into your prepared loaf pan.

8. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.

9. Cool on a rack. Enjoy!
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