recipe to bake chicken thighs
Baking Chicken Thighs: A Delicious and Easy Recipe
Chicken thighs are one of the most popular and versatile cuts of chicken. They are juicy, flavorful, and easy to prepare. Baked chicken thighs are a great way to enjoy this delicious cut of poultry. This recipe is simple, yet flavorful, and is sure to please the whole family.
– 8 chicken thighs
– 1 tablespoon olive oil
– 2 tablespoons fresh rosemary, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1 teaspoon black pepper
– 2 tablespoons fresh lemon juice
– 1 tablespoon honey
1. Preheat the oven to 375°F (190°C).
2. Place the chicken thighs in a baking dish and drizzle with the olive oil.
3. Sprinkle the rosemary, garlic, salt, and pepper over the chicken.
4. In a small bowl, mix together the lemon juice and honey.
5. Pour the lemon and honey mixture over the chicken thighs and toss to coat.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
7. Serve hot with your favorite sides.
Baked chicken thighs are a delicious and easy way to enjoy this popular cut of poultry. The lemon and honey mixture adds a sweet and tangy flavor that pairs perfectly with the rosemary and garlic. This recipe is simple to prepare and sure to please the whole family. Serve it with your favorite sides for a complete meal. Enjoy!
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