recipe to apple pie

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Apple Pie – The Perfect Combination of Sweet and Tart

Apple pie is a classic dessert that is beloved by many. It’s a simple combination of sweet and tart flavors that can be enjoyed by everyone. The combination of apples, sugar, and cinnamon creates a delicious flavor that is sure to please. Apple pie is a great dessert to make for any occasion, from Thanksgiving to a family gathering.

When it comes to making an apple pie, there are a few key ingredients that you will need. The most important ingredient is the apples. You will need about 5-6 large apples for a 9-inch pie. You can use any type of apples you like, such as Granny Smith, Golden Delicious, or Rome Beauty. It’s important to pick apples that are firm and not too ripe.

In addition to the apples, you will need sugar, cinnamon, butter, and pastry dough. You can make your own pastry dough or buy store-bought. For the sugar, you can use either white sugar or brown sugar. The cinnamon adds a subtle flavor and aroma to the pie. The butter will help to keep the pastry dough from sticking to the pan.

Once you have all of your ingredients, it’s time to get started. Begin by preheating your oven to 375°F. Next, you will need to prepare your apples. Peel and core the apples and cut them into thin slices. Place the sliced apples in a large bowl and add the sugar and cinnamon. Mix the ingredients together until the apples are evenly coated.

Next, roll out your pastry dough and place it in a 9-inch pie pan. Pour the apple mixture into the pan and spread it out evenly. Cut the butter into small pieces and place them on top of the apples. Place the top layer of pastry dough on top and crimp the edges. Cut a few slits in the top of the pie to allow steam to escape.

Bake the pie in the preheated oven for 45 minutes or until the crust is golden brown. Once the pie is done, let it cool for at least 30 minutes before serving. Enjoy your delicious apple pie with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients:

-5-6 large apples

-1/2 cup white or brown sugar

-1 teaspoon ground cinnamon

-4 tablespoons butter

-Pastry dough for a 9-inch pie

Instructions:

1. Preheat oven to 375°F.

2. Peel and core the apples and cut into thin slices. Place in a large bowl and add the sugar and cinnamon. Mix together until the apples are evenly coated.

3. Roll out the pastry dough and place in a 9-inch pie pan. Pour the apple mixture into the pan and spread it out evenly.

4. Cut the butter into small pieces and place on top of the apples. Place the top layer of pastry dough on top and crimp the edges. Cut a few slits in the top of the pie to allow steam to escape.

5. Bake in the preheated oven for 45 minutes or until the crust is golden brown.

6. Let cool for at least 30 minutes before serving. Enjoy!
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