recipe quiche crustless

recipe quiche crustless


Crustless Quiche – A Delicious and Healthy Recipe

Quiche is a classic French dish that has been around for centuries. It is a savory tart made with eggs, cream, and cheese baked in a pastry crust. Quiche can be served as an appetizer, side dish, or main course, and is a popular dish for breakfast, lunch, and dinner.

Crustless quiche is a variation of the traditional quiche that is made without a pastry crust. This type of quiche is a delicious and healthy alternative to the more traditional version. It is lower in calories and fat, and is an excellent source of protein, calcium, and vitamins.

Crustless quiche is easy to make and can be served as a main course, side dish, or appetizer. The ingredients are simple, and the dish can be customized to your tastes. It can be served hot or cold, and is perfect for entertaining.


-6 large eggs

-1 cup of heavy cream

-1 cup of shredded cheese (any type you like)

-1/2 cup of chopped vegetables (onion, bell pepper, mushrooms, etc.)

-1 teaspoon of salt

-1/2 teaspoon of black pepper

-1/4 teaspoon of garlic powder

-1 tablespoon of butter or oil


1. Preheat the oven to 375°F.

2. Grease a 9-inch pie plate with butter or oil.

3. In a large bowl, whisk the eggs, cream, and shredded cheese until combined.

4. Add the vegetables, salt, pepper, and garlic powder to the egg mixture and stir until combined.

5. Pour the egg mixture into the greased pie plate.

6. Bake for 25-30 minutes, or until the center is set and the top is golden brown.

7. Let cool for 10 minutes before serving.

Crustless quiche is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your tastes. The eggs and cream provide a rich and creamy texture, and the vegetables add a burst of flavor. Serve this dish hot or cold, and enjoy!
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