recipe 15 bean soup
15 Bean Soup: A Hearty and Delicious Recipe
15 Bean Soup is a hearty and delicious soup that is perfect for a cold winter day. It is packed full of flavor and nutrition, and is sure to keep you warm and satisfied. This soup is easy to make and can be prepared in just a few simple steps. It is a great way to get your daily dose of beans and other healthy ingredients.
-1 package of 15 bean soup mix
-1 onion, chopped
-2 cloves of garlic, minced
-1 bell pepper, chopped
-1 carrot, diced
-1 stalk celery, diced
-1 can diced tomatoes
-2 cups vegetable broth
-1 teaspoon dried oregano
-1 teaspoon dried basil
-1 teaspoon paprika
-Salt and pepper to taste
-Optional: 1/2 cup of cooked ham, diced
1. Begin by soaking the beans in a large bowl of water overnight. Drain and rinse the beans before cooking.
2. In a large pot, heat some oil over medium heat. Add the onion, garlic, bell pepper, carrot, and celery. Cook until the vegetables are softened, about 5 minutes.
3. Add the beans, tomatoes, vegetable broth, oregano, basil, and paprika. Stir to combine.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 1-2 hours, until the beans are tender.
5. If using, add the diced ham and cook for an additional 5 minutes.
6. Season with salt and pepper to taste.
7. Serve the soup hot, with your favorite toppings. Enjoy!
15 Bean Soup is a delicious and nutritious dish that is sure to satisfy. It is packed full of flavor and nutrition, and is easy to make. The combination of beans and vegetables makes this soup a great way to get your daily dose of protein and other healthy ingredients. This soup is perfect for a cold winter day, and can be served with your favorite toppings. Give this recipe a try and enjoy a hearty and delicious meal.
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