Perfectly Roasted Brussel Sprouts Recipe: The Ultimate Side Dish
Perfectly Roasted Brussels Sprouts Recipe: The Ultimate Side Dish
Brussels sprouts may have a bad reputation from their childhood as a dreaded vegetable, but when prepared properly, they transform into a delicious and flavorful side dish that will make you yearn for more. Roasting Brussels sprouts brings out their natural sweetness and imparts a delightful caramelized exterior. This recipe guarantees crispy yet tender sprouts with a hint of nuttiness, making it the perfect accompaniment to any main course.
– 1 pound Brussels sprouts
– 3 tablespoons olive oil
– 1 teaspoon salt (adjust to taste)
– 1/2 teaspoon freshly ground black pepper
– Optional: a sprinkle of Parmesan cheese for added flavor
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. While your oven is preheating, prepare the Brussels sprouts. Start by trimming the stems and removing any discolored or loose leaves. Slice each sprout in half lengthwise. This will help them cook more evenly and bring out their natural flavors.
3. Place the halved Brussels sprouts in a large mixing bowl. Drizzle the olive oil over them and sprinkle with salt and black pepper. Toss the sprouts gently to ensure they are evenly coated with the seasoning and oil mixture.
4. Transfer the coated Brussels sprouts onto the prepared baking sheet, arranging them in a single layer. This allows them to roast evenly and ensures a crispy exterior.
5. Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the sprouts become tender and their edges turn golden brown. Remember to toss them halfway through cooking to ensure uniform browning.
6. Once the Brussels sprouts are ready, remove them from the oven. If desired, sprinkle a small amount of Parmesan cheese over the roasted sprouts while they’re still hot. The cheese will melt and add an extra burst of flavor.
7. Serve the perfectly roasted Brussels sprouts immediately as a delicious side dish. They pair fantastically with roasted chicken, grilled steak, or even as a standalone vegetarian option.
With just a few simple steps, you can create a side dish that is both healthy and irresistibly good. These perfectly roasted Brussels sprouts will win over even the pickiest eaters. So, give them a chance to shine and experience the joys of this underrated vegetable at your next meal.
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