Mouthwatering Meat Lasagna Recipe: A Perfect Blend of Flavors

Mouthwatering Meat Lasagna Recipe: A Perfect Blend of Flavors

Lasagna is a beloved classic dish that never fails to impress. With its layers of tender pasta, rich tomato sauce, and savory filling, it’s a meal that satisfies both the stomach and the soul. If you’re a fan of lasagna, then you’re in for a treat because we have a mouthwatering meat lasagna recipe that will surely become a favorite in your household.

– 8 lasagna noodles
– 1 pound ground beef
– 1/2 cup onion, finely chopped
– 4 cloves garlic, minced
– 1 can (14 ounces) crushed tomatoes
– 1 can (6 ounces) tomato paste
– 1 can (8 ounces) tomato sauce
– 2 teaspoons dried basil
– 2 teaspoons dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional, for a hint of spice)
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves for garnish


1. Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Rinse them under cold water and set aside.

2. In a large skillet, brown the ground beef over medium heat until no longer pink. Add the chopped onion and minced garlic, and cook for an additional 2-3 minutes until the onion becomes translucent.

3. Stir in the crushed tomatoes, tomato paste, tomato sauce, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using). Simmer the sauce for about 10 minutes to allow the flavors to meld together.

4. Take a 9×13 inch baking dish and spread a thin layer of the sauce mixture on the bottom of the dish. Place a layer of cooked lasagna noodles on top, slightly overlapping them.

5. Spread about a third of the remaining sauce over the noodles, followed by a sprinkle of mozzarella cheese and Parmesan cheese.

6. Repeat the layering process: noodles, sauce, cheese until you reach the top of the baking dish, finishing with a layer of sauce and a generous amount of cheese on top.

7. Cover the lasagna with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and slightly golden.

8. Once the lasagna is done baking, let it rest for a few minutes before serving, allowing the flavors to settle. Garnish with fresh basil leaves for an extra touch of freshness.

9. Serve this mouthwatering meat lasagna alongside a green salad and garlic bread for a complete and satisfying meal.

This recipe yields 6-8 servings depending on portion sizes, making it perfect for a family get-together or a scrumptious dinner party. The blend of flavors from the rich tomato sauce, seasoned ground beef, and layers of cheese creates a truly heavenly experience.

With each bite, you’ll discover perfectly cooked pasta, flavorful and tender meat, and a cheesy goodness that makes it hard to resist a second serving. This mouthwatering meat lasagna recipe will surely become a household favorite, offering both deliciousness and comfort with every bite.


Remember, this recipe is incredibly versatile, so feel free to add your own spin. You can incorporate other ingredients such as cooked Italian sausage or sautéed mushrooms. The possibilities are endless when it comes to customizing this delectable dish to your taste.

So, the next time you crave indulgence, give this mouthwatering meat lasagna recipe a try. With its perfect blend of flavors and layers of deliciousness, it’s guaranteed to leave you satisfied and wanting more.
#recipe to lasagna with meat