Mouth-Watering Roast Beef Recipe: A Perfect Sunday Dinner Delight!

Mouth-Watering Roast Beef Recipe: A Perfect Sunday Dinner Delight!

Mouth-Watering Roast Beef Recipe: A Perfect Sunday Dinner Delight!

There’s something incredibly satisfying about gathering with loved ones over a sumptuous meal, especially on a lazy Sunday afternoon. And what better way to elevate your Sunday dinner experience than with a mouth-watering roast beef recipe? This classic dish, with its tender meat and flavorful juices, is sure to be a hit among your family and friends. So roll up your sleeves, put on your apron, and follow along as we share this delectable recipe!

– 3 to 4 pounds boneless beef roast (preferably prime rib or sirloin)
– 4 cloves of garlic, minced
– 2 tablespoons fresh rosemary, finely chopped
– 2 tablespoons fresh thyme leaves
– 2 tablespoons olive oil
– 2 teaspoons salt
– 1 teaspoon black pepper
– 2 cups beef broth
– 1 cup red wine (optional)


1. Preheat your oven to 325°F (165°C).

2. In a small bowl, combine the minced garlic, rosemary, thyme, olive oil, salt, and black pepper. Mix everything together until it forms a paste.

3. Take the beef roast and pat it dry with paper towels. Then, generously rub the garlic-herb paste all over the surface of the meat, ensuring an even coating.

4. Place the roast on a rack inside a roasting pan, fat-side up. If you don’t have a rack, simply place the roast directly in the pan.

5. Pour the beef broth into the bottom of the roasting pan. If desired, you can also add red wine for added flavor.

6. Transfer the roasting pan to the preheated oven and cook the beef for approximately 20 minutes per pound. For example, a 4-pound roast would take about 80 minutes.

7. While the roast is cooking, baste the meat with the drippings every 20 minutes to keep it moist and flavorful. You can use a spoon or a basting brush to do this.

8. To ensure the perfect level of doneness, use a meat thermometer to check the internal temperature of the roast. For medium-rare, the thermometer should read 135°F (57°C), while medium is around 145°F (63°C). Adjust the cooking time accordingly.

9. Once the roast reaches your desired level of doneness, remove it from the oven and cover it with aluminum foil. Allow it to rest for 15-20 minutes. This resting period helps to retain the juices and ensures a tender and juicy roast beef.

10. After resting, thinly slice the roast and serve it with the reserved juices from the pan. You can also pair it with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad.

Now, feast your eyes on this tantalizing image of a perfectly cooked roast beef, and imagine the savory aroma wafting through your kitchen! The result of this recipe will be a roast beef that is both melt-in-your-mouth tender and bursting with flavors. Your Sunday dinner will undoubtedly become a cherished tradition with this delicious centerpiece!

Remember, cooking is all about experimenting and modifying recipes to suit your taste. Feel free to add your own personal touch by incorporating additional herbs or spices. So go ahead and embark on this culinary journey – your taste buds will thank you!
#recipe to roast beef