Irresistibly Delicious: Learn How to Perfectly Glaze Your Holiday Ham
Title: Irresistibly Delicious: Learn How to Perfectly Glaze Your Holiday Ham
The holiday season is all about celebrating with loved ones, creating cherished memories, and indulging in mouthwatering meals. And what better way to elevate your holiday feast than with a perfectly glazed ham? A glaze adds a heavenly sweetness and a beautifully glossy finishing touch to your ham, making it an irresistible centerpiece. In this article, we’ll walk you through a simple yet fantastic glaze recipe that will elevate your holiday ham to a whole new level of deliciousness.
– 1 bone-in fully cooked ham (10-12 pounds)
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons apple cider vinegar
– 2 teaspoons ground cinnamon
– 1 teaspoon ground cloves
1. Preheat Your Oven:
Preheat your oven to 325°F (165°C). Ensure that your oven rack is in the lowest position to prevent burning the glaze.
2. Prepare the Ham:
Place your bone-in fully cooked ham on a roasting rack in a shallow roasting pan, fat side up. Score the surface of the ham by making shallow cuts diagonally across the skin, creating a diamond pattern. This will allow the glaze to penetrate and infuse the ham with flavor.
3. Mix the Glaze:
In a small bowl, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cinnamon, and ground cloves. Mix well until all the ingredients are thoroughly blended.
4. Glaze the Ham:
Pour half of the glaze mixture over the ham, using a brush or spoon to evenly coat the surface. Reserve the other half of the glaze for later basting.
5. Bake the Ham:
Place the ham in the preheated oven, uncovered, and cook according to the packaging instructions. As a general guideline, allow approximately 15-18 minutes per pound for a fully cooked ham. Halfway through the cooking time, baste the ham with the remaining glaze, ensuring it’s nicely coated.
6. Achieve the Perfect Glaze:
During the last 20 minutes of cooking, increase the oven temperature to 375°F (190°C). This will help the glaze caramelize and give your ham a gorgeous, mouthwatering glaze. Keep an eye on it to prevent burning.
7. Rest and Serve:
Once the internal temperature of the ham reaches the recommended safe temperature (usually 140°F/60°C), remove it from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute and ensures every slice is succulent and tender.
There’s no denying that a perfectly glazed holiday ham can steal the show on any festive table. By following this simple recipe, you’ll be on your way to achieving a succulent and stunning glazed ham that will have your loved ones coming back for seconds. So, embrace the holiday spirit, gather your loved ones, and treat them to a ham bursting with irresistible flavors.
#recipe to glaze ham