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Irresistibly Delicious: Learn How to Perfectly Glaze Your Holiday Ham


Title: Irresistibly Delicious: Learn How to Perfectly Glaze Your Holiday Ham

Introduction:
The holiday season is all about celebrating with loved ones, creating cherished memories, and indulging in mouthwatering meals. And what better way to elevate your holiday feast than with a perfectly glazed ham? A glaze adds a heavenly sweetness and a beautifully glossy finishing touch to your ham, making it an irresistible centerpiece. In this article, we’ll walk you through a simple yet fantastic glaze recipe that will elevate your holiday ham to a whole new level of deliciousness.

Ingredients:
– 1 bone-in fully cooked ham (10-12 pounds)
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons apple cider vinegar
– 2 teaspoons ground cinnamon
– 1 teaspoon ground cloves

Recipe:

1. Preheat Your Oven:
Preheat your oven to 325°F (165°C). Ensure that your oven rack is in the lowest position to prevent burning the glaze.

2. Prepare the Ham:
Place your bone-in fully cooked ham on a roasting rack in a shallow roasting pan, fat side up. Score the surface of the ham by making shallow cuts diagonally across the skin, creating a diamond pattern. This will allow the glaze to penetrate and infuse the ham with flavor.

3. Mix the Glaze:
In a small bowl, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cinnamon, and ground cloves. Mix well until all the ingredients are thoroughly blended.

4. Glaze the Ham:
Pour half of the glaze mixture over the ham, using a brush or spoon to evenly coat the surface. Reserve the other half of the glaze for later basting.

5. Bake the Ham:
Place the ham in the preheated oven, uncovered, and cook according to the packaging instructions. As a general guideline, allow approximately 15-18 minutes per pound for a fully cooked ham. Halfway through the cooking time, baste the ham with the remaining glaze, ensuring it’s nicely coated.

6. Achieve the Perfect Glaze:
During the last 20 minutes of cooking, increase the oven temperature to 375°F (190°C). This will help the glaze caramelize and give your ham a gorgeous, mouthwatering glaze. Keep an eye on it to prevent burning.

7. Rest and Serve:
Once the internal temperature of the ham reaches the recommended safe temperature (usually 140°F/60°C), remove it from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute and ensures every slice is succulent and tender.

Conclusion:
There’s no denying that a perfectly glazed holiday ham can steal the show on any festive table. By following this simple recipe, you’ll be on your way to achieving a succulent and stunning glazed ham that will have your loved ones coming back for seconds. So, embrace the holiday spirit, gather your loved ones, and treat them to a ham bursting with irresistible flavors.
#recipe to glaze ham