Irresistible Roasted Butternut Squash: A Fall Delight You Won’t Want to Miss

Irresistible Roasted Butternut Squash: A Fall Delight You Won’t Want to Miss

As the crisp autumn air descends upon us, it’s time to savor the delightful flavors of the season. And what better way to celebrate fall than with a simple and incredibly delicious dish of roasted butternut squash? This versatile vegetable, with its rich buttery taste and tender texture, perfectly captures the essence of autumn. Whether enjoyed as a side dish, a hearty salad topping, or a wholesome main course, roasted butternut squash is a fall delight you won’t want to miss.

Key Ingredients:
– 1 medium-sized butternut squash
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon ground cinnamon
– Salt and black pepper, to taste
– Optional garnish: fresh parsley or toasted pumpkin seeds


1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Begin by peeling the butternut squash, removing the skin with a vegetable peeler or a sharp knife. Cut off the top and bottom of the squash, then slice it in half lengthwise. Scoop out the seeds using a spoon, and discard them or save them for another recipe.

3. Cut the butternut squash into 1-inch cubes, ensuring they are roughly uniform in size. This will ensure even cooking.

4. In a large bowl, combine the olive oil, minced garlic, dried thyme, ground cinnamon, salt, and black pepper. Toss the butternut squash cubes in the mixture until they are evenly coated.

5. Transfer the seasoned squash cubes onto the prepared baking sheet, spreading them out in a single layer. This will help them roast evenly, resulting in beautifully caramelized edges.

6. Place the baking sheet in the preheated oven and roast the butternut squash for approximately 30-35 minutes. Give them a quick toss halfway through cooking to ensure even browning. The squash is ready when it turns golden on the edges and becomes fork-tender.

7. Once roasted, remove the butternut squash from the oven and let it cool slightly before serving. If desired, garnish with fresh parsley or toasted pumpkin seeds for an added touch of flavor and visual appeal.

With its heavenly aroma and irresistible taste, roasted butternut squash is a fall delicacy that truly embodies the spirit of the season. Its natural sweetness is perfectly complemented by the savory notes of garlic and thyme, while the subtle hint of cinnamon adds warmth and depth to the dish. This versatile delight can be enjoyed on its own as a comforting side dish, tossed in a salad with crunchy greens and tangy dressing, or even incorporated into heartier recipes like soups and stews.

This fall, don’t miss the chance to savor the delightful flavors of roasted butternut squash. It’s a simple and nutritious treat that will undoubtedly become a staple in your autumn cooking repertoire. So gather your ingredients, preheat your oven, and let the irresistible aroma of this seasonal delight fill your kitchen.
#recipe to roast butternut squash