How to Make the Classic Quiche Lorraine: A Foolproof Recipe

How to Make the Classic Quiche Lorraine: A Foolproof Recipe

If you’re a fan of savory dishes that perfectly blend eggs, cheese, and bacon, then the Classic Quiche Lorraine is the one for you. Originating from the Lorraine region in Northeast France, this delightful dish has become a culinary icon worldwide. With its flaky crust, creamy filling, and savory flavors, it’s no wonder why this timeless recipe continues to be a favorite among both beginners and experienced cooks. So, let’s dive into the foolproof recipe and create a delicious Quiche Lorraine that is bound to impress.


For the Crust:
– 1 ½ cups all-purpose flour
– ½ teaspoon salt
– ½ cup unsalted butter, chilled and cubed
– 3-4 tablespoons ice water

For the Filling:
– 8 slices of bacon, cooked and crumbled
– 1 cup Gruyere cheese, shredded
– 4 large eggs
– 1 ½ cups heavy cream
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ¼ teaspoon nutmeg


1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the flour and salt for the crust. Add cubed butter and use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.

3. Gradually add ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overwork it, as this can make the crust tough. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

4. On a lightly floured surface, roll out the chilled dough to fit into a 9-inch pie or tart pan. Press it gently into the pan, ensuring an even thickness throughout. Trim any excess dough from the edges.

5. In a separate bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg. Mix until well combined.

6. Sprinkle half of the bacon and half of the Gruyere cheese over the bottom of the prepared crust. Pour the egg mixture over the top, then finish by sprinkling the remaining bacon and cheese.

7. Place the quiche in the preheated oven and bake for 30-35 minutes, or until the filling is set and the crust is golden brown.

8. Once cooked, remove the quiche from the oven and let it cool for a few minutes before serving. This will allow the filling to set slightly.

9. Slice and serve the Classic Quiche Lorraine warm or at room temperature, accompanied by a fresh green salad for a complete meal.

Quiche Lorraine is a versatile dish that can be enjoyed any time of the day, from breakfast to lunch or dinner. Its simple yet decadent flavors will leave you craving for more. The combination of bacon, cheese, and custardy filling nestled in a buttery crust creates a harmonious symphony of tastes and textures.

Whether you’re a seasoned cook or a beginner in the kitchen, this foolproof recipe will guide you towards creating a perfectly balanced and delicious Quiche Lorraine. So go ahead, gather the ingredients, put on your apron, and embark on a culinary journey to savor the flavors of this timeless French classic.

[Generated image from keyword: Quiche Lorraine]

[Image Description: A beautifully baked Quiche Lorraine sits on a ceramic plate. The golden crust contrasts with the creamy filling, and the bacon and cheese peek through the surface. It looks absolutely delectable, waiting to be sliced into and enjoyed.]
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