how do i make gravy
Making gravy is an essential part of many meals. Whether you’re serving up a Sunday roast or a quick weeknight dinner, a smooth and flavorful gravy can take your meal to the next level. But if you’ve never made gravy before, the process can be intimidating. Fortunately, it’s easy to learn how to make gravy with just a few simple steps.
The first step in making gravy is to prepare the ingredients. You’ll need some type of fat, such as butter or oil, as well as some type of flour. You’ll also need some type of liquid, such as broth, stock, or even water. If you’re making a classic beef gravy, you’ll also need some pan drippings from the cooked meat.
Once you have all of your ingredients ready, it’s time to start cooking. Begin by heating the fat in a saucepan over medium heat. Once the fat is hot, add the flour and whisk vigorously for about 1 minute. This step is important because it helps to create a roux, which is the base of your gravy.
Next, slowly add the liquid to the pan, whisking constantly. As you add the liquid, the mixture will begin to thicken. If you’re making a beef gravy, you can also add some of the pan drippings to the mixture. Continue to whisk and add liquid until the gravy reaches the desired consistency.
Once the gravy is thick enough, you can season it to taste. Add salt and pepper, as well as any other herbs or spices you’d like. You can also add a splash of Worcestershire sauce or a spoonful of Dijon mustard to give the gravy an extra kick. Alternatively, you can add a touch of cream or butter to give the gravy a richer flavor.
Finally, it’s time to serve. Pour the gravy into a warm serving bowl and enjoy. If you’re not serving the gravy right away, you can transfer it to an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply pour the gravy into a saucepan and warm over medium heat until it’s hot.
Making gravy doesn’t have to be intimidating. With a few simple steps, you can create a delicious gravy that will take your meal to the next level. Once you get the hang of it, you’ll be able to whip up a flavorful gravy in no time.