Heavenly Ham Baking: Mastering the Perfect Recipe

Heavenly Ham Baking: Mastering the Perfect Recipe

When it comes to holiday feasts or special gatherings, a succulent ham takes center stage on many tables. The aroma wafting through the house, the rich flavors, and the tender meat – there’s something truly special about a perfectly baked ham. If you want to elevate your ham baking skills to heavenly heights, we have an exquisite recipe to share with you. Get ready to impress your guests with a tantalizing dish that will have them coming back for more.


– 1 bone-in fully cooked ham (7-9 pounds)
– 1 cup brown sugar
– 1/2 cup orange juice
– 1/2 cup Dijon mustard
– 1/4 cup honey
– 2 tablespoons whole cloves
– 1 tablespoon ground cinnamon
– 1 teaspoon ground nutmeg
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground black pepper


1. Preheat your oven to 325°F (165°C). Place the ham on a rack in a large roasting pan.

2. In a medium saucepan over medium heat, combine brown sugar, orange juice, Dijon mustard, honey, and whole cloves. Stir well until the sugar is completely dissolved and the mixture is heated through.

3. In a separate small bowl, mix together cinnamon, nutmeg, ginger, ground cloves, and black pepper.

4. Using a sharp knife, score the surface of the ham in a diamond pattern, making sure not to cut too deep. This will allow the flavors to penetrate the meat.

5. Generously brush the glaze mixture over the ham, making sure to get into the scored cuts. Reserve a little glaze for basting during cooking.

6. Sprinkle the spice mixture evenly over the ham, patting it gently to ensure it adheres to the glaze.

7. Insert a meat thermometer into the thickest part of the ham, avoiding the bone. Place the roasting pan with the ham, uncovered, into the preheated oven.

8. Bake the ham for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C). Baste the ham with the reserved glaze every 30 minutes to enhance the flavors and maintain moisture.

9. Once the ham reaches your desired temperature, remove it from the oven and cover it loosely with aluminum foil. Allow it to rest for 10-15 minutes before carving.

10. Slice the ham into thin, succulent pieces and serve with the remaining glaze on the side. Enjoy the heavenly flavors and the applause from your delighted guests.

Creating an enticing ham that is both tender and full of flavor requires patience, attention to detail, and quality ingredients. By following this recipe, you’ll discover the perfect balance of sweetness and spices. The heavenly aroma and succulent texture of your baked ham will leave an indelible memory for all who taste it.

Next time you have a special occasion to celebrate or simply want to treat yourself and your loved ones, give this heavenly ham recipe a try. From the first bite to the last, it will surely be a feast for the senses.
#recipe to bake a ham