Gumbo Recipe: A Taste of New Orleans in Your Kitchen

Gumbo Recipe: A Taste of New Orleans in Your Kitchen

Gumbo is a classic dish that has been a part of the New Orleans culinary landscape for centuries. It’s a flavorful stew made with a variety of vegetables, meats, and seafood, all cooked in a rich, spicy broth. It’s a great dish to serve for a special occasion or just a regular weeknight meal.


-1/4 cup vegetable oil
-1/4 cup all-purpose flour
-1 onion, chopped
-1 bell pepper, chopped
-2 stalks celery, chopped
-2 cloves garlic, minced
-2 tablespoons Creole seasoning
-1 teaspoon paprika
-1/2 teaspoon cayenne pepper
-3 cups chicken broth
-1 (14.5 ounce) can diced tomatoes
-1 pound smoked sausage, sliced
-1 pound shrimp, peeled and deveined
-1/4 cup chopped fresh parsley
-2 bay leaves


1. Heat oil in a large pot over medium-high heat. Add flour and cook, stirring constantly, until a dark roux forms, about 10 minutes.

2. Add onion, bell pepper, celery, garlic, Creole seasoning, paprika, and cayenne pepper. Cook, stirring often, until vegetables are softened, about 5 minutes.

3. Add chicken broth and tomatoes. Bring to a boil, then reduce heat to a simmer.

4. Add sausage, shrimp, parsley, and bay leaves. Simmer, stirring occasionally, until shrimp are cooked through, about 10 minutes.

5. Serve hot over cooked rice. Enjoy!

Gumbo is a classic New Orleans dish that is sure to please. With its rich and flavorful broth, it’s sure to become a favorite in your home. Serve it up with some rice and you’ve got a delicious and satisfying meal. Enjoy!
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