Easy peanut noodles in just 10 minutes!
Easy peanut noodles in just 10 minutes!
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 persons
Calories 323 kcal
Ingredients
- 1/4 creamy peanut butter
- 3 tbsp low sodium tamari gluten-free soy sauce
- 1 tsp sesame oil
- 2 tbsp maple syrup
- 1/2 tsp chili paste
- 2 garlic cloves minced
- 1/8 tsp ground ginger
- 2 tbsp water
- 7 oz. rice noodles
- Toppings: peanuts sesame seeds, sliced green onion
Instructions
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Bring a medium-sized pot of water to a boil
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Remove water from heat and place rice noodles in water for 10 minutes stirring occasionally
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While noodles are cooking place peanut butter, tamari, sesame oil, maple syrup, chili paste, garlic, ginger and 2 tbsp of water in a high-speed blender and blend until smooth
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Once noodles are cooked add to a large bowl and toss with peanut sauce
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Top with crushed peanuts, sliced green onion, and sesame seeds