Deliciously Sweet: How to Make Vanilla Cupcakes at Home
Making delicious vanilla cupcakes at home is easier than you think! With a few simple ingredients, you can whip up a batch of these delicious treats in no time. Here’s how:
– 2 1/4 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup butter, softened
– 1 1/2 cups sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
1. Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk. Beat until just combined.
5. Divide the batter evenly among the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. Frost with your favorite frosting and enjoy!
Making vanilla cupcakes at home is a great way to enjoy a delicious treat without having to go to a bakery. With just a few simple ingredients and a little bit of time, you can whip up a batch of these delicious cupcakes in no time. Enjoy!
#recipe to vanilla cupcakes