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Deliciously Sweet and Tangy: A Classic Pineapple Upside Down Cake Recipe


Deliciously Sweet and Tangy: A Classic Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake is a classic dessert that never fails to satisfy the taste buds. The combination of rich caramel, sweet pineapple, and a buttery cake base makes it an all-time favorite for many. If you’re looking for a delightful treat to impress your guests or enjoy yourself, then this recipe is for you. Get ready to indulge in this amazing dessert!

Ingredients:
– 1/2 cup unsalted butter
– 1 cup packed brown sugar
– 1 can (20 oz) sliced pineapple rings, drained (reserve the juice)
– Maraschino cherries (optional)
– 1 and 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup reserved pineapple juice

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a 9-inch round cake pan, melt 1/2 cup of unsalted butter over medium heat. Be sure to coat the entire bottom of the pan. Sprinkle the brown sugar evenly over the melted butter.
3. Arrange the pineapple rings on top of the brown sugar, creating a visually pleasing pattern. You can add maraschino cherries in the center of each pineapple ring if you like.
4. In a medium-sized bowl, mix together the flour, baking powder, and salt. Set this dry mixture aside.
5. In a separate large bowl, beat the softened butter and granulated sugar until creamy and well combined.
6. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
7. Gradually add the dry mixture to the butter mixture, alternating with the reserved pineapple juice. Begin and end with the dry mixture, mixing just until combined after each addition.
8. Pour the batter over the pineapple slices in the cake pan, spreading it evenly.
9. Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool for about 5 minutes in the pan. Then, using a plate or serving tray, carefully invert the pan onto the plate, allowing the cake to come out upside down. Let the pan stay inverted for a minute or so to allow all the caramel sauce to drip onto the cake.
11. Gently lift the pan off and admire your beautifully caramelized pineapple upside-down cake!

Serve this dessert warm or at room temperature, and watch as your guests marvel at the heavenly flavors. The caramel-infused pineapple slices atop the moist cake are truly irresistible.

For an extra touch of indulgence, serve it alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream. You’ll have a delectable treat that’s guaranteed to please even the most discerning palates!

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Enjoy baking and savoring this timeless dessert, perfect for any occasion or just a delightful way to treat yourself!
#recipe to pineapple upside down cake