Deliciously Sweet: A Step-by-Step Guide to Making Perfect Monkey Bread

[ad_1]
Deliciously Sweet: A Step-by-Step Guide to Making Perfect Monkey Bread

Monkey bread is a sweet, sticky treat that’s perfect for breakfast, brunch, or dessert. It’s easy to make and can be customized with different flavors, making it a great dish to share with friends. Here’s a step-by-step guide to making perfect monkey bread.

Ingredients:

-1 package of refrigerated biscuit dough
-1/2 cup of granulated sugar
-1 teaspoon of ground cinnamon
-1/2 cup of melted butter
-1/2 cup of packed brown sugar
-1/2 cup of chopped nuts, optional

Instructions:

1. Preheat the oven to 350°F and lightly grease a Bundt pan.

2. Cut the biscuit dough into small pieces and roll each piece in the granulated sugar and cinnamon.

3. Place the pieces of dough in the Bundt pan.

4. In a separate bowl, mix together the melted butter, brown sugar, and chopped nuts (if using).

5. Pour the butter mixture over the dough pieces.

6. Bake for 30-35 minutes, or until the top is golden brown.

7. Let the monkey bread cool for 10 minutes before inverting onto a serving plate.

Enjoy your delicious monkey bread!
#recipe to monkey bread
[ad_2]