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Deliciously Sticky: Master the Art of Making Monkey Bread at Home


Deliciously Sticky: Master the Art of Making Monkey Bread at Home

Monkey bread, also known as pull-apart bread or bubble bread, is a delightful treat that never fails to bring smiles to everyone’s faces. This mouthwatering creation consists of soft, fluffy dough balls coated in a sticky sugar-butter mixture that caramelizes as it bakes. Whether you’re a seasoned baker or a beginner, making monkey bread at home is a rewarding experience that is sure to impress both your family and friends. So, put on your apron and get ready to learn the art of making this scrumptious treat!

Ingredients:
– 3 ½ cups all-purpose flour
– 1 package (2 ¼ tsp) active dry yeast
– ½ cup milk, warmed
– ¼ cup granulated sugar
– ¼ cup unsalted butter, melted
– 2 large eggs
– 1 tsp salt

For the Caramel Coating:
– 1 cup unsalted butter
– 1 cup light brown sugar
– ½ cup granulated sugar
– 2 tsp cinnamon (optional)

Instructions:
1. In a small bowl, dissolve the yeast in warm milk and let it rest for 5-10 minutes until foamy.

2. In a large mixing bowl, combine the flour, sugar, salt, melted butter, eggs, and the yeast mixture. Mix well until the dough comes together and forms a ball.

3. Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough feels too sticky, you can add small amounts of flour as needed.

4. Place the dough in a greased bowl and cover it with a damp cloth or plastic wrap. Allow it to rise in a warm spot until it doubles in size. This process usually takes around 1 to 1.5 hours.

5. While the dough rises, prepare the caramel coating. In a small saucepan, melt the butter over medium heat. Add the brown sugar, granulated sugar, and cinnamon (if desired). Stir continuously until the mixture thickens and becomes smooth. Remove from heat and set aside.

6. Once the dough has doubled in size, punch it down to release any air bubbles. Divide the dough into small pieces, about the size of a walnut. Roll each piece into a ball.

7. Take each dough ball and dip it into the caramel coating, making sure it gets fully coated. Place the coated dough balls in a greased Bundt pan or a regular baking dish.

8. Cover the pan with a clean towel and let the dough rise again for about 30 minutes. Meanwhile, preheat your oven to 350°F (175°C).

9. Once the dough balls have doubled in size, bake them in the preheated oven for 25-30 minutes or until golden brown and fully cooked through.

10. Remove the monkey bread from the oven and let it cool in the pan for 5 minutes. Then, carefully invert it onto a serving plate, allowing the sticky caramel coating to drizzle over the bread.

11. Serve the monkey bread warm and let everyone delight in pulling apart those irresistible, caramel-coated morsels.

Enjoy the sweet aroma and delicious taste of your homemade monkey bread! This delightful treat is perfect for breakfast, brunch, or any occasion that calls for a scrumptious pastry. So gather your loved ones, embrace the sticky fingers, and indulge in the irresistible delight of homemade monkey bread.

![Monkey Bread](https://www.cookingclassy.com/wp-content/uploads/2020/04/monkey-bread-10-500×500.jpg)
#recipe to monkey bread