Deliciously Simple Ratatouille Recipe: A Burst of Mediterranean Flavors!

Deliciously Simple Ratatouille Recipe: A Burst of Mediterranean Flavors!

Ratatouille, a classic French dish originating from the Provence region, is a summer medley of vibrant vegetables, bursting with flavors from the Mediterranean. This vegetarian delight is not only delicious but also a nutritious way to savor the abundant fresh produce of the season. In this article, we present you with a deliciously simple ratatouille recipe that is easy to prepare and will leave you craving for more!

– 1 large eggplant, cut into 1-inch cubes
– 2 zucchinis, sliced into rounds
– 1 yellow bell pepper, sliced
– 1 red bell pepper, sliced
– 1 onion, finely chopped
– 4 cloves of garlic, minced
– 4 ripe tomatoes, diced
– ¼ cup of olive oil
– 1 teaspoon dried basil
– 1 teaspoon dried thyme
– Salt and black pepper, to taste
– Fresh basil leaves, for garnish


1. Preheat your oven to 375°F (190°C).

2. In a large bowl, toss the eggplant cubes with olive oil, dried basil, dried thyme, salt, and black pepper until well-coated.

3. Spread the seasoned eggplant evenly on a baking sheet and roast in the preheated oven for about 15-20 minutes, until golden and slightly softened.

4. While the eggplant is roasting, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until fragrant and translucent.

5. Add the sliced zucchini, red and yellow bell peppers to the skillet and continue to cook for another 5 minutes, until the vegetables are slightly softened.

6. Stir in the diced tomatoes and cook for an additional 5 minutes, allowing the flavors to meld together. Season with salt and black pepper to taste.

7. Once the eggplant is roasted, remove it from the oven and carefully add it to the skillet with the other vegetables. Gently stir all the vegetables together, making sure they are well combined.

8. Reduce the heat to low, cover the skillet, and let the ratatouille simmer for about 15 minutes to allow the flavors to further develop.

9. To serve, garnish the ratatouille with fresh basil leaves and a drizzle of olive oil. This dish can be enjoyed hot, warm, or at room temperature and is delicious as a main course or a side dish.

Ratatouille is a versatile dish that can be enjoyed on its own, served over rice or pasta, or accompanied by a crispy baguette. Its flavors deepen and improve when allowed to rest for a day or two, making it an ideal meal prep option. This recipe provides a delightful harmony of flavors that will transport you to the sunny Mediterranean shores!


In conclusion, this simple ratatouille recipe brings together the best of Mediterranean flavors in a colorful and nutritious dish. Its combination of fresh vegetables, tangy tomatoes, and aromatic herbs creates a symphony of tastes that will impress your taste buds and leave you wanting more. So, embrace the flavors of the Mediterranean, and enjoy a slice of Provençal cuisine with this delicious ratatouille recipe!
#recipe to ratatouille