Deliciously Simple: How to Make Perfect Pancakes Every Time
Pancakes are a delicious breakfast treat that can be enjoyed by the whole family. Whether you’re a beginner or a seasoned chef, making the perfect pancakes can be a challenge. Luckily, with just a few simple ingredients and a few easy steps, you can make perfect pancakes every time.
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 tablespoons butter, melted
– 1 egg
1. In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, butter, and egg.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Heat a non-stick skillet over medium heat. Grease the pan with butter or cooking spray.
5. Spoon the batter onto the skillet, using about 1/4 cup of batter per pancake.
6. Cook until the edges are golden brown and bubbles appear on the surface of the pancakes, about 2 minutes. Flip the pancakes and cook until the other side is golden brown, about 1 minute.
7. Serve the pancakes with your favorite toppings, such as butter, syrup, or fresh fruit. Enjoy!
With these simple ingredients and easy steps, you can make perfect pancakes every time. Whether you’re cooking for one or feeding a crowd, these delicious pancakes are sure to be a hit. So grab your ingredients and get cooking!
#recipe to pancakes