Deliciously Simple: How to Make a Classic Vanilla Cake

Deliciously Simple: How to Make a Classic Vanilla Cake

Do you want to make a delicious and simple classic vanilla cake? Then you’ve come to the right place. This recipe is easy to follow and produces a delicious, moist and fluffy cake that everyone will love.

– 2 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup (2 sticks) butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup buttermilk


1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a large bowl, cream together the butter and sugar until light and fluffy.

4. Beat in the eggs, one at a time, until well blended.

5. Beat in the vanilla extract.

6. Alternately beat in the flour mixture and buttermilk, beginning and ending with the flour mixture.

7. Divide the batter evenly between the two prepared pans.

8. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.

Your classic vanilla cake is now ready to be enjoyed! Serve with a dollop of whipped cream or a scoop of ice cream for a truly delicious treat. Enjoy!
#recipe to vanilla cake