Deliciously Simple: A Guide to Making the Perfect Rice Pudding
Rice pudding is a classic dessert that is both delicious and easy to make. It’s a perfect way to end a meal or just enjoy a sweet treat. With a few simple ingredients and a few easy steps, you can make a delicious rice pudding that will satisfy your sweet tooth.
– 2 cups of cooked white rice
– 2 cups of milk
– 1/4 cup of sugar
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 2 tablespoons of butter
– 1/2 teaspoon of vanilla extract
– 1/4 cup of raisins (optional)
1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium saucepan, combine the cooked rice, milk, sugar, cinnamon, nutmeg, and butter.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
5. Remove the saucepan from the heat and stir in the vanilla extract and raisins (if desired).
6. Pour the mixture into a greased baking dish.
7. Bake in preheated oven for 25 minutes.
8. Serve warm with a dollop of whipped cream or a sprinkle of cinnamon.
Enjoy your delicious rice pudding! With its creamy texture and sweet taste, it’s sure to be a hit. This simple recipe is a great way to end any meal or just enjoy a sweet treat.
#recipe to rice pudding