Deliciously Moist Banana Nut Bread Recipe to Satisfy Your Sweet Tooth

Are you craving something sweet and comforting? Look no further than this mouthwatering banana nut bread recipe that will surely satisfy your sweet tooth. Packed with the goodness of ripe bananas and crunchy nuts, this bread is not only incredibly flavorful but also perfectly moist. Whether you enjoy it as a breakfast treat or an afternoon snack, this recipe is bound to become a favorite in your home. So, let’s get started!

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 4 ripe bananas, mashed
– 1/4 cup sour cream
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts or pecans


1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy. This can be done by hand or with an electric mixer for a quicker result.

4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

5. Add the mashed bananas, sour cream, and vanilla extract to the butter mixture. Stir well until all the ingredients are combined.

6. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can result in a dense texture. The batter may appear slightly lumpy, but that’s perfectly fine.

7. Gently fold in the chopped nuts, reserving a small portion for sprinkling on top of the bread.

8. Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the remaining nuts over the top.

9. Bake for approximately 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

10. Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

With a cup of tea or coffee, a slice of this delicious banana nut bread is pure perfection. The combination of the moist, flavorful bread and the crunch of the nuts creates an irresistible texture. Plus, the natural sweetness of the ripe bananas means you can reduce the amount of sugar, making it a healthier treat option.

So, the next time you have overripe bananas on your kitchen counter, don’t let them go to waste. Instead, whip up this incredibly easy yet delightful banana nut bread recipe. Your family, friends, and even your own taste buds will be incredibly grateful!

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