Deliciously Creamy: Our Favorite Potato Salad Recipe
Article: Deliciously Creamy: Our Favorite Potato Salad Recipe
Potato salad is a classic side dish that often graces the tables of summer barbecues, picnics, and family gatherings. With its combination of tender potatoes, crunchy vegetables, and creamy dressing, it’s an instant crowd-pleaser. Today, we present to you our all-time favorite potato salad recipe that is not only deliciously creamy but also incredibly easy to make. Get ready to satisfy your taste buds with this irresistible dish!
– 2 pounds of russet potatoes
– 1 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 small red onion, finely chopped
– 2 celery stalks, finely chopped
– 1/2 cup sweet pickles, diced
– 1/4 cup fresh dill, chopped
– Salt and pepper to taste
1. Start by washing the potatoes thoroughly, then peel them using a vegetable peeler. Cut the potatoes into bite-sized cubes, ensuring they are around the same size for even cooking.
2. In a large pot, add cold water and a pinch of salt. Place the cut potatoes in the pot and bring it to a boil over medium-high heat. Cook the potatoes until they are tender when pierced with a fork, about 10-15 minutes.
3. While the potatoes are cooking, prepare the creamy dressing. In a mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper. Whisk the ingredients together until they are well combined, creating a smooth and creamy dressing.
4. Once the potatoes are cooked, drain them and transfer them to a large mixing bowl. Allow them to cool for a few minutes until they reach room temperature.
5. To the bowl of potatoes, add the chopped red onion, celery, sweet pickles, and fresh dill. Gently fold all the ingredients together until evenly distributed.
6. Pour the prepared creamy dressing over the potato mixture and gently stir until the potatoes are fully coated. Ensure the dressing reaches all corners of the salad.
7. Taste the salad and adjust the seasoning according to your preference. Feel free to add more salt, pepper, or any other herbs or spices you like.
8. Cover the bowl and refrigerate the potato salad for at least 2 hours, allowing the flavors to meld together and the salad to chill, enhancing its taste and texture.
9. Just before serving, give the potato salad a final gentle stir, ensuring all the flavors and ingredients are evenly mixed.
10. Decoratively garnish the dish with a sprinkle of fresh dill on top. The vibrant green will enhance its visual appeal and hint at the delightful freshness within.
Now, it’s time to indulge in the creamy and mouthwatering delight that is our favorite potato salad recipe. Whether you choose to accompany it with grilled meats, sandwiches, or enjoy it on its own, this dish is sure to become a favorite among your family and friends.
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